
Product Insights
Chips falafels are a flavor-infused potato snack that falls under the PNNS Salty snacks group. They are classified as ultra-processed (NOVA 4) and bear a Nutri-Score of D, reflecting their high total fat, moderate saturated fat and salt content despite low sugar and a respectable 4.8 g of fiber per 100 g. The product is gluten-free, mostly vegan, fair-trade certified and uses natural spices, yet it contains natural flavorings, traces of milk, celery and mustard, and its fat level remains a nutritional downside.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, these falafel chips contain far less sugar (0.6 g vs 3.8 g per 100 g), less salt (1.3 g vs 52.6 g per 100 g) and about half the saturated fat (2.7 g vs 5.1 g per 100 g), although the total fat remains relatively high due to sunflower oil.
Ingredients
Pommes de terre* (60,9%), huile de tournesol (32%), épices et plantes aromatiques (2,4%) (oignon, cumin, coriandre, ail, persil, poivre, menthe, gingembre, piment), farine de riz, sel, farine de pois chiche (1,2%), arômes naturels. Traces éventuelles de: lait, céleri, moutarde.
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Frequently Asked Questions
Everything you need to know about Chips falafels.









