
Product Insights
Chips Brets la craquante are crunchy, plant‑based potato chips made in France, composed of 65 % potatoes, 34 % sunflower oil and a pinch of Guérande sea salt. They belong to the PNNS “Salty snacks” group, carry a Nutri‑Score of C and are classified in the NOVA 3 processing level, reflecting moderate industrial processing without added additives. While the snack is gluten‑free, vegan and low in sugar, it is relatively high in total fat and provides a moderate amount of salt, which may be a concern for calorie‑restricted or sodium‑sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this product has lower sugar (0.5 g vs 3.84 g) and saturated fat (2.7 g vs 5.11 g), but higher total fat (≈34 g vs 23.6 g) and lower salt (0.6 g vs 52.44 g).
Ingredients
Pommes de terre (France) (65%), huile de tournesol (34%), sel de Guérande (1,0%).
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Frequently Asked Questions
Everything you need to know about Chips Brets la craquante.









