Chocolat noir 70% Pérou Grand cru Piura

Chocolat noir 70 % Pérou Grand cru Piura is a fair‑trade, organic dark chocolate bar made in Italy, containing 70 % cocoa from Peru. Classified in the sugary snacks and chocolate products groups, it carries a Nutri‑Score of E and falls in NOVA group 3, with a high fat content of 42 g (including 26 g saturated fat) and 27 g sugars per 100 g, while offering 15 g of dietary fibre and 8.3 g protein and only 0.14 g of salt. Potential allergens listed are nuts, milk, gluten and sesame, so consumers with these sensitivities should avoid it, and the product’s high calorie (575 kcal) and sugar levels limit its suitability for low‑calorie or low‑sugar diets.