Why is coconut gourmet yogurt classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the formulation combines whole-milk dairy with refined sugar, reconstituted coconut cream, flavorings and industrial additives; the listed additives are citric acid (E330) used as an acidity regulator and carrageenan (E407) used as a thickener, plus a small amount of flavorings and starch.

How does the sugar content in this coconut yogurt affect a diabetic or hypertensive diet?

With 8.9 g of sugar per 100 g, the product adds a moderate amount of rapidly absorbable carbohydrates, which can raise blood glucose and should be accounted for in a diabetic meal plan, while its very low salt (0.06 g) is favorable for hypertension but does not offset the impact of the sugar.

Is the coconut in this product a concern for people with coconut allergy?

Yes; the yogurt contains 5.3 % coconut ingredients, including reconstituted coconut cream and grated coconut, so anyone allergic to coconut should avoid it, and it also contains milk proteins, making it unsuitable for milk-allergic individuals.

Mamie Nova • 300 g (2 * 150 g)

yaourt gourmand noix de coco

Milk And Dairy Products

Product Insights

Coconut gourmet yogurt is a sweetened, stirred yogurt flavored with coconut, made from whole milk, cream and coconut cream, and it belongs to the Milk and dairy products group. It provides roughly 86 kcal per 100 g, 1.9 g of protein, low salt (0.06 g), and 3.4 g of saturated fat, which is slightly below the average for similar yogurts. The product is classified as ultra-processed (NOVA 4), carries a Nutri-Score of C, contains 8.9 g of sugar per 100 g, and includes additives such as citric acid (E330) and carrageenan (E407), making it unsuitable for milk or coconut-allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Added Sugars9.7 g

Fruits & Vegetables6 %

Comparative Analysis

Compared with the average yogurt, this coconut yogurt contains 8.9 g of sugar per 100 g (above the category average of 7.45 g), 3.4 g of saturated fat (slightly below the average of 3.71 g), and only 0.06 g of salt (well below the typical 1 g).

Ingredients

Lait entier 54%, crème, lactose et minéraux du lait, sucre 9,7%, noix de coco 5,3% (crème de coco reconstituée (eau, poudre de noix de coco, caseinates (lait)) 4,6%, noix de coco râpée 0,7%), protéines de lait, arômes, amidon, épaississant: carraghénanes (extrait d'algues), ferments lactiques (lait), correcteur d'acidité: acide citrique.

84%

35%

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