Why is Eclair Au Chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined ingredients, additives and industrial processes such as emulsification and glazing, which places it in the ultra‑processed NOVA 4 category. It contains four listed additives: E14xx (a glazing agent), E322 (soy lecithin emulsifier), E322i (refined soy lecithin) and E440 (pectin gelling agent).

How does the sugar and salt content of this chocolate éclair affect diabetic or hypertensive diets?

With 15 g of sugar per 100 g, the éclair can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic meal plans. Its salt level of 0.3 g per 100 g is modest compared with many snacks, but it still contributes to daily sodium intake and should be limited for hypertension management.

Is the fresh egg ingredient in this product a concern for people with egg allergy or for those following vegan diets?

Yes, the product lists fresh eggs as a primary ingredient, so it is a known allergen for egg‑sensitive individuals and is not suitable for vegan diets, although it is acceptable for vegetarians who consume eggs.

Tartefrais • 160 g (2 * 80 g)

Eclair Au Chocolat x 2

Sugary Snacks

Product Insights

Eclair Au Chocolat x 2 is a frozen chocolate éclair pastry from Tartefrais, sold in 160 g packages containing two 80 g pieces. It belongs to the Sugary snacks and Biscuits & cakes groups, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting moderate protein and fiber but high added sugars and several allergens. While its fat, saturated fat, salt and overall energy are lower than typical snack averages, the presence of four food additives (including emulsifier E322 and glazing agent E14xx) and its high sugar content make it a less healthy choice for regular consumption.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal195 kcal

Fat7.6 g

Saturated Fat4.4 g

Carbohydrates27 g

Sugars15 g

Comparative Analysis

Compared with the average snack (28.98 g sugar, 17.65 g fat, 1.98 g salt per 100 g), this éclair contains only 15 g sugar, 7.6 g fat and 0.3 g salt, yet its added‑sugar level remains high enough to earn a Nutri‑Score D.

Ingredients

Eau, _œufs_ frais, sucre, farine de _blé_, sirop de glucose-fructose, _beurre_ pâtissier 5 %, _lait_ entier en poudre, pâte de cacao, amidon modifié de manioc, cacao maigre en poudre, beurre de cacao, fibres végétales, poudre de cacao, émulsifiant : lécithine de _soja_, sel, gélifiant : pectine, arômes naturels de vanille.

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