Jardin Bio • 250g
Puree gourmande
Product Insights
Puree gourmande is an organic vegetable puree marketed in France, composed mainly of water, red lentils, carrots and a small amount of whole‑cream dairy. It falls under the fruits and vegetables PNNS group, carries a Nutri‑Score of B, and is classified as a NOVA 3 product, reflecting moderate processing with no added sugars or additives. While the puree offers a relatively high protein (5.4 g per 100 g) and low total sugar (0.8 g per 100 g), it contains 0.65 g of salt and a saturated‑fat level of 1 g per 100 g, which may be a drawback for low‑salt or low‑fat diets, and it is not vegan because of the included cream.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar vegetable‑based purees, Puree gourmande contains far less sugar (0.8 g vs 3.62 g average) and slightly less salt (0.65 g vs 0.73 g), but its fat (1.8 g) and saturated‑fat (1 g) are higher than the typical 1.39 g fat and 0.31 g saturated‑fat found in the category.
Ingredients
Eau, lentilles corail* 20%, carottes* 16%, crème* entière stérilisée UHT 7%, sel marin, purée d'ail, cumin*. *Produits issus de l'agriculture biologique. Peut contenir des traces de gluten, soja, céleri et graines de sésame.
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Frequently Asked Questions
Everything you need to know about Puree gourmande.
