Why does Tartinade Poivron Féta receive a Nutri‑Score of D, and which nutrients are responsible for this rating?

The D rating stems from its relatively high salt (2.3 g) and saturated fat (3.2 g) combined with added sugars (≈1.8 g estimated) which generate negative points in the Nutri‑Score algorithm, outweighing the positive points from its vegetable content and fiber.

How does the sugar and salt content in this spread affect people with diabetes or hypertension?

The 5.3 g of sugars per 100 g can raise blood glucose levels, so diabetic individuals should consume it sparingly, while the 2.3 g of salt exceeds half of the recommended daily limit, making it unsuitable for a hypertension‑friendly diet.

Is the feta cheese in this spread a concern for people with milk allergies?

Yes, the spread contains feta made from pasteurised sheep and goat milk, and the allergen label lists milk, so anyone with a milk allergy should avoid it.

Jardin bio, Léa Nature Jardin Bio • 100 g

Tartinade Poivron Féta

Salty Snacks

Product Insights

Tartinade Poivron Féta is an organic red‑pepper and feta cheese spread classified in the salty and fatty products group. It carries a Nutri‑Score of D and falls in NOVA group 3, reflecting a processed spread that is low in fat and calories (8.2 g fat, 112 kcal per 100 g) but contains moderate sugars (5.3 g), saturated fat (3.2 g) and a relatively high salt level (2.3 g). The formulation is 65 % red bell peppers, providing fiber and vegetables, yet it includes dairy (feta) which triggers a milk allergen and added sugar, so it is suitable for those seeking vegetable‑rich spreads but not for strict vegan or low‑salt diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal112 kcal

Fat8.2 g

Saturated Fat3.2 g

Carbohydrates5.7 g

Sugars5.3 g

Comparative Analysis

Compared with the average spread, this tartinade has markedly lower fat (8.2 g vs 18.9 g) and calories (112 kcal vs 210 kcal) but contains more sugar (5.3 g vs 2.6 g) and slightly less fiber and protein.

Ingredients

Poivrons rouges* grillés 56%, eau, poivrons rouges* 8%, feta* AOP au LAIT pasteurisé de brebis et de chèvre 6%, fromage telemes* (LAIT) 6%, sucre*, oignons* séchés, sel, huile d'olive vierge extra*, huile de tournesol*, vinaigre de vin*, acidifiant : acide citrique, plantes aromatiques*, piment* en poudre. * Produits issus de l'agriculture biologique. Peut contenir des traces de SESAME.

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