€co+ • 1kg
Abricots
Product Insights
Abricots are fresh apricots offered under the €co+ brand, classified as a fruit within the "Fruits and vegetables" and "Fruits" groups. They are low in fat (around 0.1 g per 100 g), contain moderate natural sugars (about 9 g per 100 g), provide dietary fiber (≈2 g per 100 g) and are a good source of vitamin A and C; while a Nutri‑Score is not listed, raw apricots typically earn an A‑B rating and belong to NOVA 1 (unprocessed). The fruit’s natural sweetness means it should be eaten in reasonable portions by those monitoring sugar intake, but it contains no added salt and offers a wholesome, low‑calorie snack option.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit category, these apricots contain roughly half the sugar (≈9 g vs 16.8 g per 100 g), about one‑seventh the fat (≈0.1 g vs 0.7 g), and similar fiber, making them a lower‑calorie, lower‑sugar fruit option.
Ingredients
Abricot, variété Farbaly, voire Fardosa, voire Lilly Cot, voire (07/26) Milord cat 2 calibre 40/45
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Frequently Asked Questions
Everything you need to know about Abricots.
