Why is Barres céréales abricot pomme classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is labelled Nova 4 because its formulation relies heavily on industrial ingredients such as glucose syrup, palm oil and multiple food additives. The additives listed are caramel colour (E150a), sulphur dioxide (E220), sodium metabisulphite (E223), a stabiliser (E420) and an emulsifier (E473).

How does the sugar and salt content in this cereal bar affect a diabetic or hypertensive diet?

At 28 g of sugar per 100 g, the bar delivers a high glycaemic load that can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control. The salt level of 0.33 g per 100 g is modest but still contributes to daily sodium intake, which may be a concern for people monitoring blood pressure.

Is the presence of gluten in Barres céréales abricot pomme a concern for people with celiac disease?

Yes. The cereal component includes wheat flour, which contains gluten, and the product is labelled with a gluten allergen warning, so it should be avoided by anyone with celiac disease or gluten intolerance.

Eco + • 125 g

Barres céréales abricot pomme

Sugary Snacks

Product Insights

Barres céréales abricot pomme are fruit‑filled cereal bars marketed as a sweet snack. They belong to the Sugary snacks and Biscuits and cakes families, carrying a Nutri‑Score of D and classified in Nova group 4, with high sugars (28 g per 100 g), moderate fat (6.2 g) and low salt (0.33 g). While the bars provide 13.5% fruit content, 3.7 g of fiber and 5.3 g of protein, they are ultra‑processed and contain palm oil, glucose syrup and several additives such as E150a, E220, E223, E420 and E473.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal376 kcal

Fat6.2 g

Saturated Fat2.5 g

Carbohydrates73 g

Sugars28 g

Comparative Analysis

Compared with the average cereal bar, this product has slightly less sugar, markedly lower fat and salt, higher fiber, but more carbohydrates and a slightly lower protein content.

Ingredients

Céréales 41% (flocons d'avoine, farine de blé), sirop de glucose, raisin sec 5,7% (raisin, huile de coton), abricot séché 4,6% (abricot 4,3%, farine de riz, conservateur : anhydride sulfureux), huile de palme, pomme déshydratée 3,2% (pomme, conservateur : disulfite de sodium), stabilisant : E420, sucre, dextrose, sel, colorant : caramel ordinaire, arôme, émulsifiant : E473. Traces d'arachides, fruits à coque et lait.

84%

35%

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