
Product Insights
Tomato Ketchup is a condiment classified in the Fat and sauces family and the Dressings and sauces group. It carries a Nutri-Score of D and is rated as ultra‑processed (NOVA 4), with low fat (0.5 g) and modest protein (1.1 g) but high sugar (17 g) and moderate salt (2 g) per 100 g. While it offers some fiber (1.4 g) and a sizable fruit‑vegetable content (43 %), the presence of added glucose‑fructose syrup, a food additive (E14xx), and elevated sugar and salt levels are nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average condiments, this ketchup contains 17 g of sugars per 100 g, well above the category average of 10.95 g, its fat content of 0.5 g is far below the average 12.01 g, and its salt level of 2 g is lower than the typical 5.02 g.
Ingredients
Purée de tomates mi-réduites 43%, eau, sirop de glucose-fructose, vinaigre d'alcool, sucre, amidon modifié de maïs, sel, arôme naturel d'épices,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tomato Ketchup.










