Why is Tomates entières pelées au jus classified as minimally processed (NOVA 1) and what additives does it contain?

Because the product consists mainly of whole peeled tomatoes and their own juice with no industrial processing steps that add extra substances; the only listed additive is citric acid (E330), used as an acidifier to preserve flavor and acidity.

How does the low sugar and salt content of this canned tomato product affect diabetic or hypertensive diets?

The 3 g of sugars and 0.1 g of salt per 100 g are well below typical canned vegetable averages, making it a suitable option for people managing blood‑glucose or blood‑pressure, as it adds minimal extra sugar or sodium to meals.

Is Tomates entières pelées au jus suitable for vegan, gluten‑free, and keto dietary patterns?

Yes, the product contains only plant‑based ingredients, tomatoes, tomato juice and citric acid, so it is vegan and naturally gluten‑free; however, with 3 g of carbohydrates per 100 g it may be too high in carbs for strict keto regimens.

Eco+ • 400g

Tomates entières pelées au jus

Fruits And Vegetables

Product Insights

Tomates entières pelées au jus is a 400 g steel‑canned whole peeled tomato product, belonging to the vegetables group in the plant‑based foods category, and bears the Eco+ brand, Green Dot label and an EcoScore of A. It delivers only 0.5 g fat, 3 g sugars, 0.1 g salt and 19 kcal per 100 g, earning a Nutri‑Score of A and a NOVA rating of 1, though its protein (1.2 g) and fiber (1.2 g) levels are modest compared with typical vegetable products. The steel can is fully recyclable, contributing to its high environmental rating, and the only additive listed is citric acid (E330), a common food‑grade acidifier.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal19 kcal

Fat0.5 g

Saturated Fat0 g

Carbohydrates3 g

Sugars3 g

Comparative Analysis

Compared with average canned vegetable products, this tomato offering contains markedly less fat (0.5 g vs 1.39 g), sugar (3 g vs 3.62 g) and salt (0.1 g vs 0.73 g) per 100 g, while also providing lower protein (1.2 g vs 3.84 g) and fiber (1.2 g vs 4.11 g).

Ingredients

Tomates entières pelées (60%), jus de tomate, acidifiant : acide citrique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Tomates entières pelées au jus.

Eco +

800 g