
Product Insights
Sel moulu de Guérande is a 350 g pack of finely ground sea salt harvested from the coastal marshes of Guérande in Brittany, marketed as a natural, additive-free condiment. It is classified as a minimally processed food (NOVA 2) and, because it is pure salt, it carries no Nutri-Score (the system does not apply to salts), while the PNNS taxonomy places it in the Salt (mineral) group, resulting in a nutritional profile that is essentially 100% sodium chloride with no fats, sugars or proteins, making its salt level extremely high. The product is vegan, vegetarian and free from additives, but it does contain traces of celery, which could be a concern for individuals with celery allergy.
Nutrient Levels
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Comparative Analysis
With virtually 100 g of salt per 100 g and negligible fat, saturated fat and sugars, this salt contains about ten times more sodium than the average food's 10.32 g of salt per 100 g and none of the other macronutrients.
Ingredients
100% sel de Guérande
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Frequently Asked Questions
Everything you need to know about Sel moulu de Guérande.







