Rochambeau
Oreillons d'abricots peles au sirop leger
Product Insights
Oreillons d'abricots peles au sirop leger are peeled apricot halves preserved in a light syrup, positioned as a fruit‑based dessert within the fruits and vegetables group. The product carries a Nutri‑Score of A but falls into the ultra‑processed NOVA 4 category, offering low fat (0.5 g) and salt (0.13 g) while providing moderate sugars (12 g) and virtually no protein or fiber. Although it delivers a modest calorie load and a high fruit proportion, the added syrup and processing limit its appeal for low‑sugar or whole‑food focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical canned fruit products, this apricot offering contains less sugar (12 g vs 16.78 g), lower fat (0.5 g vs 0.71 g), and fewer calories (≈52 kcal vs 93.67 kcal) per 100 g, but provides virtually no protein or fiber.
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Frequently Asked Questions
Everything you need to know about Oreillons d'abricots peles au sirop leger.
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