Why is Coco & Cacao classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product mixes multiple processed components, concentrated grape juice, corn starch, guar gum, and other stabilisers, beyond a simple whole‑food formulation, which places it in the ultra‑processed NOVA 4 tier. The only listed additive is guar gum (E 412), used as a thickening agent, together with corn starch that also acts as a texturiser.

How does the sugar and saturated‑fat content of Coco & Cacao affect a diabetic or heart‑health‑focused diet?

With 13.7 g of sugar per 100 g, the dessert delivers a moderate amount of simple carbs that can raise blood glucose, so diabetics should consume it sparingly. The saturated‑fat level of 10.3 g per 100 g is high for heart‑healthy eating, potentially increasing LDL cholesterol if eaten regularly, so it is not ideal for low‑fat cardiovascular diets.

Is this dessert suitable for strict vegan, gluten‑free, lactose‑free or keto diets?

The product is certified vegan, contains no gluten or lactose, and uses only plant‑derived ingredients, making it compatible with vegan, gluten‑free and lactose‑free regimes. However, its sugar content and high saturated fat prevent it from fitting a keto or very low‑carb plan.

Danival • 220 g, 2 pots de 110 g

Coco & Cacao

Desserts

Product Insights

Coco & Cacao is a plant‑based coconut‑milk dessert marketed as a vegan, gluten‑free, lactose‑free and fair‑trade organic product made in France. It carries a Nutri‑Score of D, belongs to the ultra‑processed NOVA 4 category and contains added thickening agents such as guar gum (E 412) and corn starch. Nutritionally it offers relatively low sugars (13.7 g per 100 g) and negligible salt, but its saturated fat is high at 10.3 g per 100 g, and the overall energy is 175 kcal per 100 g.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal175 kcal

Fat11 g

Saturated Fat10.3 g

Carbohydrates16.8 g

Sugars13.7 g

Comparative Analysis

Compared with the average dessert, Coco & Cacao provides less sugar (13.7 g vs 23.7 g), lower salt (0.03 g vs 0.46 g) and fewer calories (175 kcal vs 239 kcal), but its saturated fat (10.3 g) and total fat (11 g) are noticeably higher than the category averages.

Ingredients

lait de coco* (60%) (lait de coco*, épaississant : gomme de guar), jus de raisin concentré* rectifié, eau, cacao bio équitable (2%), épaississants : amidon de maïs*, gomme de guar. *100% des ingrédients d'origine agricole ont été obtenus selon les règles de production biologique

84%

35%

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Frequently Asked Questions

Everything you need to know about Coco & Cacao.

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Danival • 220 g, 2 pots de 110 g

Coco & Cacao

Desserts

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal175 kcal

Fat11 g

Saturated Fat10.3 g

Carbohydrates16.8 g

Sugars13.7 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.