
Product Insights
Muesli croustillant tradition is a plant-based breakfast cereal made primarily of whole-grain oat flakes, complemented by cane sugar, sunflower oil and a blend of rice, wheat and oat cereal bits. It carries the EU organic label, contains no palm oil and scores a Nutri-Score of C and an Eco-Score of A, but it falls in NOVA group 3 (processed) and delivers 20 g of sugar per 100 g, which is significantly above the average for breakfast cereals. While the product provides 6.5 g of fiber and only 0.05 g of salt per 100 g, its moderate fat (including 1.7 g saturated fat) and high carbohydrate load make it a mixed choice for those managing calorie or sugar intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breakfast cereal, this muesli contains more sugar (20 g vs 14.1 g) and higher energy (~440 kcal vs 389 kcal), but less salt (0.05 g vs 1.78 g), lower saturated fat (1.7 g vs 2.5 g), and less fiber (6.5 g vs 8.27 g).
Ingredients
Flocons d'avoine complets* 66% , sucre de canne*, huile de tournesol*, billettes de céréales* (riz*, blé*, avoine* 0,4% , sucre de canne*, sel), sirop de riz*, farine de blé*, sirop de malt d'orge*. * Ingrédients issus de l'Agriculture Biologique.
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Frequently Asked Questions
Everything you need to know about Muesli croustillant tradition.










