Why is Sorbet Collection Mini Cups classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined sugar, dried glucose syrup and a gelling agent, which are typical of highly industrial formulations, leading to a NOVA 4 classification; the only listed additive is pectin, identified as E440.

How does the high sugar content in this sorbet impact people with diabetes or hypertension?

The 23.6 g of sugars per 100 g can cause a rapid increase in blood glucose, making it unsuitable for diabetic diets, while the negligible salt does not pose a hypertension risk but the overall sugar load remains a concern.

Is this sorbet suitable for a vegan or gluten‑free diet given its ingredient list?

The ingredients list does not contain animal‑derived proteins, but the vegan status is marked as unknown because some components such as sugar may be processed with bone char; there are no gluten sources, so it can be considered gluten‑free.

Häagen Dazs

Sorbet Collection Mini Cups

Milk And Dairy Products

Product Insights

Sorbet Collection Mini Cups from Häagen Dazs is a frozen dessert that belongs to the milk and dairy products and ice cream family and is produced in France. It provides 118 kcal per 100 g, has very low fat at 0.4 g and virtually no salt, but contains a high amount of sugars at 23.6 g and is classified as ultra processed (NOVA 4) with the additive pectin (E440). The Nutri Score is C, reflecting the elevated sugar level despite modest calories, and while the fruit puree gives it a natural flavor, it is not suitable for low‑sugar, vegan or strict dietary regimes.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal118 kcal

Fat0.4 g

Saturated Fat0 g

Carbohydrates26.8 g

Sugars23.6 g

Comparative Analysis

Compared with the average frozen dessert, this sorbet contains higher sugar, but far less fat and virtually no salt.

Ingredients

Raspberry puree (35%), water, sugar, dried glucose syrup, blackberry puree, lemon juice from concentrate, natural rapsberry flavouring, gellin agent : pectins

84%

35%

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Frequently Asked Questions

Everything you need to know about Sorbet Collection Mini Cups.

Häagen-Dazs