
Product Insights
Salade Vegetarian is a ready‑to‑eat, one‑dish meal classified as a NOVA 4 ultra‑processed product and carries a Nutri‑Score of B. It offers low fat (4.1 g), very low salt (0.8 g), and a high fiber content (3.4 g) per 100 g, but it provides only moderate protein (5.1 g) and contains a modest amount of sugar (3.9 g). The salad is vegetarian yet includes honey, making it unsuitable for vegans, and it contains wheat and spelt, so it is not gluten‑free, while the only listed additive is guar gum (E412).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared salad, this product has slightly more sugar (3.9 g vs 3.57 g), considerably less salt (0.8 g vs 3.55 g), and higher fiber (3.4 g vs 2.08 g) per 100 g.
Ingredients
Tomates 29%, eau, pois chiches 10,8%, maïs 10,2%, blé 4.4%, poivrons rouges 3,3%, jus de citron, lentilles 2,4%, huile de colza, épeautre 1,8%, graines de courge 1,7%, sel, sucre, persil, épaississant: gomme guar, zestes de citron, poivre, miel.
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Frequently Asked Questions
Everything you need to know about Salade Végetarienne.









