
Product Insights
Millet Amande Noisette is an organic, gluten‑free plant‑based milk alternative made from millet, almond, hazelnut, cold‑pressed sunflower oil and sea salt, produced in Italy. It carries a Nutri‑Score of E and falls in NOVA group 3, reflecting modest protein (1.2 g per 100 ml) and relatively high sugars (7.6 g per 100 ml) while keeping fat low (2.9 g per 100 ml). Although the drink is low in saturated fat, salt and calories, its overall nutritional balance is less favorable because of limited protein and a high proportion of simple sugars.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based beverage (≈10.8 g sugar, 7 g fat, 3.4 g saturated fat, 0.37 g salt and 142 kcal per 100 g), this drink provides considerably less sugar, fat, saturated fat, salt and calories, but also supplies slightly lower protein (1.2 g vs 1.8 g).
Ingredients
Eau, millet* (15%), amande* (2%), noisette* (1%), huile de tournesol* pressée à froid, sel marin. *Ingrédients issus de l'Agriculture Biologique.
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Frequently Asked Questions
Everything you need to know about Millet Amande Noisette.












