
Product Insights
Truite Fumée des Pyrénées is a smoked rainbow trout product from France, composed of 97 % trout and 3 % salt, and marketed as a high‑Omega‑3, never‑frozen delicacy. It belongs to the "Fish Meat Eggs" (Fish and seafood) PNNS group, carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting moderate processing and a nutrient profile with low sugars, moderate fat and a high salt content of 3 g per 100 g. While it offers quality animal protein and omega‑3 fatty acids, the elevated salt level and D‑grade nutrition score limit its suitability for low‑sodium or heart‑healthy diets, and its Eco‑Score of D indicates a moderate environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average seafood product, this smoked trout contains about half the sugar (0.5 g vs 0.98 g), slightly less saturated fat (1.2 g vs 1.32 g) and notably lower salt (3 g vs 5.3 g) per 100 g, while delivering roughly 155 kcal of energy, which is close to the category average of 149 kcal.
Ingredients
_Truite_ Arc-En-Ciel (Oncorhynchus mykiss) 97%, sel 3%
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Truite Fumée des Pyrénées.













