Why does this peanut puree receive a Nutri-Score of A despite its high fat content?

The Nutri-Score calculation awards many positive points for the very high protein (28 g per 100 g) and fiber (7.6 g per 100 g) levels, while the product has low sugar (5.9 g) and almost no salt (0.03 g), and the fat is mostly unsaturated (only 16.4 % saturated), so the overall score remains in the A range.

How does the sugar content of this product impact a diabetic or low-sugar diet?

With 5.9 g of sugars per 100 g, the product contains more sugar than the average spread (4.09 g), so people managing diabetes or following a low-sugar plan should limit portion size and balance it with other low-sugar foods.

Is this product safe for individuals with peanut allergies, and how is allergen labeling handled?

The product is made from 100% peanuts, so it is not safe for anyone with a peanut allergy; the label lists peanuts clearly as an allergen, providing the required warning for allergic consumers.

Jean Hervé • 350g

Purée cacahuète

Cereals And Potatoes

Product Insights

Peanut puree is an organic, fair-trade, additive-free peanut paste produced in France, classified as a legume-based spread and belonging to the Legumes group of the French Nutri-Score database. It earns a Nutri-Score of A thanks to its exceptionally high protein (28 g/100 g) and fiber (7.6 g/100 g) content, while maintaining very low salt (0.03 g/100 g) and moderate sugars (5.9 g/100 g). The product is minimally processed (NOVA 1), but its total fat is high and its saturated fat proportion (16.4 % of fat) exceeds the average for similar spreads, which should be considered by those monitoring fat intake.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal622 kcal

Fat48.8 g

Saturated Fat8 g

Carbohydrates12.8 g

Sugars5.9 g

Comparative Analysis

Compared with the average values for similar spreads, its sugar level (5.9 g/100 g) is higher than the category average of 4.09 g, its total fat is high, well above the average 15.16 g/100 g, and its salt content (0.03 g/100 g) is far lower than the typical 2.32 g/100 g.

Ingredients

Cacahuètes

84%

35%

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Frequently Asked Questions

Everything you need to know about Purée cacahuète.

Jean Hervé

700 g