Why is Oranges with peels classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The marmalade is labeled NOVA 4 because it includes processed ingredients such as concentrated fruit juice, added lemon juice, and a gelling agent; the only listed additive is fruit pectin (E440), which is used to achieve the spreadable texture.

How does the high sugar content of this product affect a diabetic or hypertensive diet?

With 48 g of sugars per 100 g, the marmalade can cause rapid spikes in blood glucose, making it unsuitable for people managing diabetes, while its very low salt (0.02 g) poses minimal risk for hypertension, the overall high sugar still challenges heart‑healthy eating patterns.

Is the orange ingredient in this marmalade a concern for individuals with citrus allergies?

Yes, oranges are listed as an allergen in the ingredient panel, so anyone with a known citrus allergy should avoid this spread.

St. Dalfour • 284 g

Oranges avec écorces

Sugary Snacks

Product Insights

Oranges with peels is an orange marmalade spread made by St. Dalfour, marketed as a plant‑based sweet spread. It belongs to the Sugary snacks and Sweets groups, carries a Nutri‑Score of D and is classified in NOVA group 4, containing 48 g of sugars and 0 g of fat per 100 g, with very low salt and no added sugars listed. The product uses a high proportion of real oranges (about 59 % fruit) and contains no gluten or artificial flavours, but it is ultra‑processed, includes the additive pectin (E440), and its high sugar content limits suitability for low‑sugar diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal212 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates52 g

Sugars48 g

Comparative Analysis

Compared with the average orange jam, this marmalade contains less sugar (48 g vs 53.4 g per 100 g), virtually no fat or salt, and provides about 212 kcal, which is considerably lower than the typical 373 kcal of similar products.

Ingredients

Oranges 51%, jus de fruit concentrés, jus de citron, gélifiant : pectine de fruits.

84%

35%

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Frequently Asked Questions

Everything you need to know about Oranges avec écorces.

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St. Dalfour • 284 g

Oranges avec écorces

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal212 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates52 g

Sugars48 g

Comparative Analysis

Ingredients

Oranges 51%, jus de fruit concentrés, jus de citron, gélifiant : pectine de fruits.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.