
Product Insights
Kellogs Lion Cereals is a breakfast cereal made primarily from whole‑grain wheat, wheat flour and added sugars, marketed in Austria, France and Germany. It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 category, delivering 24.5 g of sugars, 7.4 g of total fat (including 1.1 g saturated fat), 7 g of fiber and 0.4 g of salt per 100 g, alongside 8.1 g of protein and 406 kcal of energy, and it contains the allergens gluten, milk, nuts and peanuts. While the whole‑grain content and fiber are positive attributes, the high sugar level, moderate salt and presence of several additives (e.g., lecithin) make it a less suitable choice for low‑sugar or allergen‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this product has markedly higher sugar (24.5 g vs 14.13 g) but lower total fat (7.4 g vs 8.97 g), saturated fat (1.1 g vs 2.5 g) and salt (0.4 g vs 1.77 g) per 100 g.
Ingredients
41,4 % VOLLKORNWEIZENMEHL, WEIZENMEHL, Zucker, Glukosesirup, Sonnenblumenöl, 3,0% Schokolade (fettarmer Kakao', Zucker, Kakaomasse'), Calciumcarbonat, Salz, natürliche Aromen, Emulgator (Lecithine), Karamellzuckersirup, Eisen, Niacin, Pantothensäure, Vitamin D, Vitamin B6, Thiamin (Vit. B1), Riboflavin (Vit. B2), Folsäure.
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Frequently Asked Questions
Everything you need to know about Kellogs, Lion Cereals.










