Why does Chocolat bisson receive a Nutri‑Score of E and which nutrients are responsible for this low grade?

The E rating stems from its high levels of total fat (21 g), saturated fat (7.4 g) and sugars (24 g) per 100 g, combined with a moderate salt content (0.6 g) and the absence of fruit, vegetable or legume content, all of which generate a large negative point total that outweighs the modest fiber benefit.

How might the 24 g of sugar and 0.6 g of salt per 100 g affect people with diabetes or hypertension?

For diabetics, 24 g of sugar represents a significant carbohydrate load that can raise blood glucose quickly, requiring careful portion control. The 0.6 g of salt, while lower than the category average, still contributes to daily sodium intake and may be problematic for individuals managing high blood pressure if consumed frequently.

Is Chocolat bisson suitable for vegan, gluten‑free, or keto diets?

No. The biscuit contains butter and wheat flour, making it non‑vegan and not gluten‑free, and its high carbohydrate content (65 g of carbs per 100 g) is incompatible with keto dietary restrictions.

Bisson

Chocolat bisson

Sugary Snacks

Product Insights

Chocolat bisson is an organic chocolate biscuit from the French brand Bisson, classified as a sugary snack within the PNNS groups 'Sugary snacks' and 'Biscuits and cakes'. It carries a Nutri‑Score of E (20 points) and falls into NOVA group 3, reflecting a relatively high content of fat (21 g), saturated fat (7.4 g) and sugars (24 g) per 100 g, while providing 3.8 g of fiber and 7 g of protein. Despite its fair‑trade and palm‑oil‑free claims, the product is high in calories (485 kcal) and contains allergens such as gluten and milk, making it unsuitable for vegan, gluten‑free or low‑sugar diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal485 kcal

Fat21 g

Saturated Fat7.4 g

Carbohydrates65 g

Sugars24 g

Comparative Analysis

Energetically dense at 485 kcal, this biscuit exceeds the category average by about 16 % while offering lower sugar (24 g vs 29 g) and salt (0.6 g vs 2 g) but higher fat (21 g vs 18 g) and carbohydrates (65 g vs 60 g) than typical chocolate biscuits.

Ingredients

Farine de blé* (50%), sucre de canne* roux, huile de tournesol* désodorisée, cacao maigre* en poudre (5%), beurre, beurre de cacao*, huile de coco* désodorisée, amidon de maïs*, poudres à lever: carbonates de sodium et d'ammonium, sel marin. *issus de l'agriculture biologique. ingrédients biologiques issus du Commerce Equitable SOURCE DE FIBRES • . Peut contenir des traces de soja, œuf et fruits à coque. Internasche

84%

35%

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