Why does Stick choco have a Nutri‑Score of E and which nutrients are responsible for this low rating?

The E rating stems from its high levels of sugar (30 g), total fat (26 g) and saturated fat (12 g) that generate the maximum negative points, while the product provides little fiber (2.3 g) and no fruits, vegetables or legumes to earn positive points.

How might the high sugar and saturated fat content of Stick choco affect people with diabetes or cardiovascular concerns?

Elevated sugar can cause rapid blood‑glucose spikes, making the snack unsuitable for tight diabetic control, and the large amount of saturated fat may raise LDL cholesterol, increasing cardiovascular risk when consumed frequently.

Is the milk chocolate in Stick choco a concern for people with dairy allergies, and does the product contain any other common allergens?

Yes, the milk chocolate includes dairy, and the ingredient list also mentions eggs, gluten from wheat flour, and sesame seeds, with traces of nuts and soy indicated, so it should be avoided by those with related allergies.

Bisson • 130 grammes

Stick choco

Sugary Snacks

Product Insights

Stick choco is an organic, fair‑trade chocolate‑coated biscuit stick made in France, classified in the Sugary snacks and Biscuits and cakes families. It carries a Nutri‑Score of E and belongs to NOVA group 3, reflecting a processed product that is high in fat (26 g), saturated fat (12 g) and sugars (30 g) while offering a modest protein content (8.3 g) and relatively low salt (0.63 g). The snack contains allergens such as milk, eggs, gluten and sesame, and its organic certification highlights a sustainable sourcing approach despite the less favourable nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal496 kcal

Fat26 g

Saturated Fat12 g

Carbohydrates56 g

Sugars30 g

Comparative Analysis

Compared with the average sugary snack, Stick choco contains considerably more fat (26 g vs 17.6 g), slightly more sugar (30 g vs 28.98 g), but lower salt (0.63 g vs 1.98 g) per 100 g.

Ingredients

Farine de blé* T65, chocolat au lait** (38%) (sucre de canne** blond, beurre de cacao**, lait* entier en poudre, masse de cacao**, extrait de vanille**), sucre de canne** blond, huile de colza* désodorisée, beurre*, poudres à lever: carbonates d'ammonium et carbonates de sodium, oeufs* entiers en poudre, sel marin. *issus de l'agriculture biologique. NL-KUE Ingrediër (38%) (lic melk* in vanille-ex ontgeurd ammoniu eieren* i *afkoms Peut contenir des traces de graines de sésame, soja et **afkom landbou **ingrédients biologiques issus du commerce équitable. fruits à coque. BEURRE, OEUFS ET FARINE DE BLE ORIGINE FRANCE. I

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