Why does Nappés céréales chocolat noir have a Nutri‑Score of E and which nutrients are responsible for this low rating?

The Nutri‑Score E results from many negative points: high total fat (26 g), saturated fat (13 g), sugars (22 g) and a moderate amount of salt (0.99 g) each add points, while the product gains few positive points because it contains no fruits, vegetables or legumes and only a modest amount of fiber.

How do the sugar and salt levels in this biscuit affect people with diabetes or hypertension?

With 22 g of sugar per 100 g, the biscuits can cause rapid blood‑glucose spikes, making them unsuitable for strict diabetic control; the 0.99 g of salt is moderate but can add up quickly, so consuming them regularly may challenge blood‑pressure management for hypertensive individuals.

Is the wheat flour in this product a problem for people with gluten intolerance?

Yes; the cereal blend includes wheat flour (about half of the biscuit), so the product contains gluten and should be avoided by anyone with celiac disease or gluten sensitivity.

Bisson

Nappés céréales chocolat noir

Sugary Snacks

Product Insights

Nappés céréales chocolat noir are organic chocolate‑coated cereal biscuits marketed in France, belonging to the Sugary snacks and Biscuits and cakes families. They carry a Nutri‑Score of E and are classified in NOVA group 3, indicating a processed product with high levels of fat (26 g), saturated fat (13 g), sugars (22 g) and moderate salt (0.99 g), offset slightly by 6 g of fiber and 8.4 g of protein. The biscuits also contain gluten from wheat flour and dairy from butter, and include additives E500 and E503, which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal500 kcal

Fat26 g

Saturated Fat13 g

Carbohydrates55 g

Sugars22 g

Comparative Analysis

Compared with the average chocolate biscuit, this product contains more fat (26 g vs 17.6 g), more saturated fat (13 g vs 7.8 g) and higher energy (500 kcal vs 418 kcal), but less sugar (22 g vs 29 g), less salt (0.99 g vs 2 g), and provides more fiber (6 g vs 3 g) and protein (8.4 g vs 6.3 g).

Ingredients

Céréales (49%) (farine de blé T65, flocons d'avoine, farine de blé complète T150, farine de sarrasin, farine d'orge complète), chocolat noir (25%) (pâte de cacao, sucre de canne, beurre de cacao, extrait de vanille), sucre de canne roux, beurre, huile de colza désodorisée, poudres à lever : carbonates de sodium et d'ammonium, sel marin.

84%

35%

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