Why is Mouliné 8 légumes classified in NOVA group 3 and what additives are present in the formulation?

The soup is placed in NOVA group 3 because it is made from whole vegetables, water, rice starch, rapeseed oil, salt and parsley without any artificial preservatives, colorings or flavorings; the label lists zero additives.

How might the sugar and salt levels in this soup affect people managing diabetes or hypertension?

With only 1.5 g of sugar per 100 ml, the product has a low glycemic impact suitable for diabetes management, but the 0.51 g of salt per 100 ml contributes to daily sodium intake and should be limited for those with high blood pressure.

Is the presence of celery in this soup a concern for individuals allergic to celery?

Yes, celery is explicitly declared as an allergen, so anyone with a celery allergy should avoid the soup; the product also warns of possible traces of other common allergens.

Priméal • 1 l

Mouliné 8 légumes

Fruits And Vegetables

Product Insights

Mouliné 8 légumes is a 1‑liter ready‑to‑heat vegetable soup made from a blend of eight organic vegetables, potato, carrot, onion, cauliflower, celeriac, leeks & courgettes, and turnip, combined with water, rice starch, rapeseed oil, salt and parsley. It carries a Nutri‑Score of B and belongs to NOVA group 3, offering low fat (0.6 g/100 ml), low sugars (1.5 g/100 ml) and 1.2 g fiber per 100 ml, but it contains a moderate amount of salt (0.51 g/100 ml) and modest protein (0.7 g/100 ml). The soup is certified EU organic, lists celery as a declared allergen and may contain traces of milk, gluten, crustaceans, fish, molluscs, mustard, eggs, soy and nuts, so sensitive consumers should check the label.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal32 kcal

Fat0.6 g

Saturated Fat0 g

Carbohydrates5.3 g

Sugars1.5 g

Comparative Analysis

Compared with typical vegetable soups, this product provides far less sugar (1.5 g vs 3.73 g average) and much lower fat (0.6 g vs 2.65 g average) while its salt content (0.51 g) remains below the category average of 1.72 g per 100 g.

Ingredients

légumes (50,7 %) (pommes de terre, carottes", oignons", choux-fleurs, céleri-rave, poireaux courgettes, navets*), eau, amidon de riz, huile de colza", sel, persil. issus de l'agriculture biologique. Peut contenir des traces de lait, gluten, crustacés, poissons, mollusques, moutarde, oeufs, soja et ruits à coques. Fabriqué en France.

84%

35%

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