
Product Insights
Bouillon bio de legumes is an organic, gluten‑free vegetable broth marketed as vegan and certified by The Vegan Society. Despite its plant‑based ingredient list, the product falls into the ultra‑processed NOVA 4 category and contains very high levels of fat (19 g) and salt (36.9 g) per 100 g, delivering 314 kcal, which is considerably above typical broth averages. The lack of a Nutri‑Score and the presence of palm oil, glucose syrup, and caramel as additives further limit its nutritional appeal.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dehydrated vegetable broths, this broth contains roughly six times more fat, more than double the salt, and four times the calories per 100 g.
Ingredients
sel marin, amidon de mais*, légumes* (carottes*, poireaux*, oignon*, céleri*, poivrons rougest, tomates*, panais*), huile de palme non maltodextrine*, huile de tournesol* épices*, herbes aromatiques*, jus concentré de légumes* (céleri*, carotte , ail*, sirop de glucose*, caramel*, {ttonformément à la réglementation sur lg mode de production biologique, *issus de l'agriculture biologique,
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Frequently Asked Questions
Everything you need to know about Bouillon bio de legumes.









