Penne bio au quinoa

This product is a gluten-free, organic penne pasta made from 80 % corn flour and 20 % quinoa flour, classified in the “Cereals and potatoes” group. It carries a Nutri-Score of A and belongs to NOVA group 1, indicating minimal processing, and delivers 12.8 g of protein and 6.3 g of fiber per 100 g, while keeping fat (5.1 g), saturated fat (0.6 g) and salt (0.1 g) relatively low. However, its energy content of 379 kcal and carbohydrate level of 67.5 g are comparable to typical pasta, and it contains corn, which can be an allergen for some consumers.