Les saucisses de Toulouse aux lentilles cuisinées

The product is a prepared meal consisting of grilled Toulouse pork sausages combined with green lentils, classified in the processed meat family (PNNS group: Processed meat). It carries a Nutri‑Score of C and falls in NOVA group 4, indicating an ultra‑processed item with moderate levels of fat (9 g), saturated fat (3.9 g) and salt (0.76 g) per 100 g, while sugar and added sugars are low. The dish provides a decent amount of protein (8.4 g) and fiber (2 g) from lentils, but the presence of pork fat and a relatively high salt content are drawbacks for low‑sodium diets.