
Product Insights
Mini Bûchettes® Comté AOP is a French cured sausage made from pork and Comté AOP cheese, flavored with spices and preserved with potassium nitrate and sodium nitrite. It belongs to the processed meat group (PNNS) and carries a Nutri‑Score of E and a NOVA 4 rating, reflecting its high levels of fat (45 g), saturated fat (17 g) and salt (6 g) per 100 g, alongside a solid protein content (32 g). While it provides no added colorings and is made from French‑origin pork, the high saturated fat, salt and the presence of nitrite preservatives make it a less‑healthy choice for regular consumption, especially for those watching sodium or saturated fat intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cured‑sausage, this product contains about twice as much fat (45 g vs 18.6 g), more than double the saturated fat (17 g vs 6.8 g) and nearly double the salt (6 g vs 3.5 g), while its sugar level is similar and its energy is more than double the category average.
Ingredients
Viande de porc (193 g mis en œuvre pour 100 g de produit fini), Comté AOP : lait de vache - sel - ferments lactiques - présure (7 g mise en œuvre pour 100 g de produit fini), lactose, sel, saccharose, dextrose, épices et plantes aromatique, conservateurs ( nitrate de potassium - nitrite de sodium), ferments,
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Frequently Asked Questions
Everything you need to know about Mini Bûchettes® Comté AOP.









