Why is Pain viennois thon oeuf classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sandwich is made from multiple industrially prepared components such as refined wheat flour, refined oils, mayonnaise and yogurt sauce, each containing additives; the label lists three additives: E260 (acetic acid), E330 (citric acid) and E412 (guar gum), which together place the product in the ultra‑processed NOVA group 4.

How does the sugar and salt content in this sandwich affect a diabetic or hypertensive diet?

With 3.9 g of sugars and 0.91 g of salt per 100 g, the sandwich provides a moderate amount of each; diabetics should count the sugars toward their daily limit, and people with hypertension should monitor the salt intake, especially if the sandwich is part of a larger meal.

Is the egg in Pain viennois thon oeuf a concern for individuals with egg allergy?

Yes, the product contains whole egg and egg yolk, both of which are listed as allergens; anyone allergic to egg should avoid this sandwich.

Daunat • 230g

Pain viennois thon oeuf

Composite Foods

Product Insights

Pain viennois thon oeuf is a ready-to-eat sandwich that combines a Viennese soft‑bread roll with tuna, egg, a yogurt‑herb sauce and a reduced‑fat mayonnaise. On a 100 g basis it provides 240 kcal, 9.1 g fat (no saturated fat), 30 g carbohydrates, 8.5 g protein, 1.8 g fiber and 0.91 g salt, earning a Nutri‑Score of C and being classified in the ultra‑processed NOVA group 4. The product offers moderate protein and fiber but also contains added sugars, three food‑grade additives (E260, E330, E412), and common allergens such as egg, fish, gluten, milk and mustard, which may be a drawback for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal240 kcal

Fat9.1 g

Saturated Fat0.9 g

Carbohydrates30 g

Sugars3.9 g

Comparative Analysis

Compared with average sandwich values, this sandwich has considerably less fat (9.1 g vs 19.0 g), lower salt (0.91 g vs 3.17 g) and slightly lower sugars (3.9 g vs 4.5 g) per 100 g.

Ingredients

Pain de mie viennois 55,2% (farine de blé 37,1%, eau, sucre, huile de colza, levure, sel, vinaigre d'alcool, gluten de blé, extrait végétal à pouvoir colorant: curcuma), thon listao au naturel 12,3% (thon listão, eau,sel), deuf 11,7% (œuf, sel, conservateur: acide acétique, acidifiant: acide citrique), sauce au yaourt et aux herbes de Provence 10,4% (huile de colza, eau, yaourt 2,1%, vinaigre d'alcool, amidon de maïs, sucre, jaune d'œuf, herbes de Provence 0,1%, sel, épaississant: gomme guar), mayonnaise allégée en matières grasses 10,4 % [eau, huile de colza, amidon, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), jaune d'oeuf, vinaigre d'alcool, sucre, sel, épaississant: gomme guar]. (% exprimés sur le produit fini). Informations en gras destinées aux personnes allergiques. Traces éventuelles de crustacés, céleri, graines de sésame, lupin, soja et fruits à coques.

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