
Product Insights
Bleu d'Auvergne is a French blue‑veined cheese made from cow's milk, belonging to the Milk and dairy products > Cheese family. It is high in fat (29 g), saturated fat (20 g) and salt (2.8 g) per 100 g, while containing no sugars or carbohydrates and a solid 20 g of protein. The product carries a Nutri‑Score of E and is classified as NOVA 3, indicating a processed cheese that should be enjoyed in moderation due to its saturated‑fat and salt levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese, this Bleu d'Auvergne contains more fat and saturated fat but slightly less salt and no sugars, while its protein level matches the norm.
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Frequently Asked Questions
Everything you need to know about Bleu d’auvergne.


