Frites Bistrot au four avec peau

Frites Bistrot au four avec peau are frozen pre‑fried potatoes with skin, made from 92.7% French potatoes and 7.3% sunflower oil, placing them in the cereals and potatoes food group. They carry a Nutri‑Score of B and belong to NOVA group 3, indicating they are processed but not heavily supplemented with additives. While they offer low sugar and zero salt with a modest fiber content of 3.1 g per 100 g, their fat level of 7.3 g is slightly above the average for frozen fries and they provide 170 kcal per 100 g, which is lower than typical category calories.