Why is Petits pains grillés multi céréales Bio classified as NOVA 3 and which additives does it contain?

NOVA 3 designates foods that have undergone processing and contain added ingredients such as oils, sugars or leavening agents; this rusk includes sunflower oil, cane sugar and a leavening system, but only one listed additive, E300 (ascorbic acid), which is used as a flour‑treatment antioxidant.

How do the sugar and salt levels in this multigrain rusk affect a diabetic or hypertensive diet?

With 4.2 g of sugar per 100 g, the product contributes a moderate amount of simple carbohydrates that can raise blood glucose and should be counted within a diabetic meal plan, while its 1.2 g of salt per 100 g is lower than the average for similar breads yet still adds sodium that people with hypertension need to monitor.

Is this product suitable for vegan, gluten‑free, keto or other strict diets?

The rusk is vegan because it contains no animal‑derived ingredients, but it is not gluten‑free due to wheat, rye and barley flours, and its high carbohydrate content (69 g per 100 g) makes it unsuitable for keto or other very low‑carb regimens.

Monoprix,Monoprix Bio • 225 g

Petits pains grillés multi céréales Bio Monoprix

Cereals And Potatoes

Product Insights

Petits pains grillés multi céréales Bio Monoprix are organic multigrain toasted mini-breads packaged in a 225 g plastic sachet and sold in Monoprix stores. Belonging to the bread family, they deliver 12 g of protein, 4.7 g of fiber and only 1 g of saturated fat per 100 g, but also contain 4.2 g of sugars, 1.2 g of salt and 404 kcal, with a fat content of 7.8 g. The product carries a Nutri‑Score of C and is classified as NOVA 3, indicating a processed food, and it lists gluten and sesame as allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal404 kcal

Fat7.8 g

Saturated Fat1 g

Carbohydrates69 g

Sugars4.2 g

Comparative Analysis

Compared with the average values for similar breads, this product has lower sugar (4.2 g vs 4.79 g) and salt (1.2 g vs 3.95 g) but higher fat (7.8 g vs 5.52 g), calories (404 kcal vs 348.6 kcal), carbohydrates (69 g vs 47.3 g) and protein (12 g vs 9.9 g), while providing slightly less fiber (4.7 g vs 5.38 g).

Ingredients

Céréales 94,6% (farine de blé* 87,2%, farine de riz* 2%, farine de seigle* 1,8%, blé concassé* 1,2%, graines de sarrasin* 1,2%, farine d'orge* 1,2%) - huile de tournesol* - sucre* - graines de sésame* 2,5% levure - graines de lin* 1,2% sel gluten de blé* - agent de traitement de la farine: acide ascorbique. Traces de lait, d'œufs et de soja. *Ingrédients issus de l'agriculture biologique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.