Chips ondulées extra craquantes

Chips ondulées extra craquantes are a salty snack made from potatoes, sunflower oil, and salt, falling into the Salty snacks category. They receive a Nutri‑Score of D and are classified in NOVA group 3, reflecting a processed product with a high fat content of 34 g per 100 g, modest protein, zero sugars and 1.1 g of salt. While the crisp provides 4.9 g of fiber and a satisfying crunch, its saturated fat (2.7 g) and overall calorie density (540 kcal) are considerably higher than typical snack averages.