Chips extra saveur sel et vinaigre

Chips extra saveur sel et vinaigre are plant‑based salty snacks made from thinly sliced potatoes fried in sunflower oil and seasoned with salt and vinegar. They carry a Nutri‑Score of D and fall into the ultra‑processed NOVA 4 category, containing 31 g of fat (including 2.6 g saturated fat), 1.8 g of salt, 0.5 g of sugars and 4.8 g of fiber per 100 g, which makes the fat and salt levels high while sugar is low and fiber modest. The product is vegan‑friendly but its high calorie (522 kcal) and fat content make it unsuitable for low‑fat or low‑salt diets.