
Product Insights
Choux et Carottes Râpées aux Raisins Secs is a 200 g ready‑to‑eat salad made of shredded white cabbage, carrots, raisins and a sunflower‑oil vinaigrette, marketed as organic and vegan. It belongs to the Composite foods – One‑dish meals group, carries a Nutri‑Score of C and is classified as NOVA 3, providing 121 kcal, 9.3 g fat, 6.9 g sugars, 0.78 g salt, 2.4 g fiber and 1.1 g protein per 100 g. The salad offers a high vegetable share and low saturated fat, but its moderate sugar level, low protein and the presence of mustard as an allergen are notable drawbacks.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared salad (per 100 g), this salad is higher in fat (9.3 g vs 5.9 g) and sugars (6.9 g vs 3.6 g), but contains far less salt (0.78 g vs 3.55 g), provides fewer calories (121 kcal vs 175 kcal), offers slightly more fiber and markedly less protein.
Ingredients
Chou blanc 41%, carottes 30%, sauce vinaigrette [huile de tournesol, eau, vinaigre d'alcool, _moutarde_ de Dijon (graines de _moutarde_, eau, vinaigre d'alcool, sel), sel], raisins secs 5,4% (raisins, huile de tournesol).
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Frequently Asked Questions
Everything you need to know about Choux et Carottes Râpées aux Raisins Secs.










