
Product Insights
Bananes are fresh bananas, classified under the PNNS groups "Fruits and vegetables" and "Fruits". They carry a Nutri‑Score of A and belong to NOVA group 1, indicating minimal processing. Nutritionally they are low in fat and sodium, provide 2.7 g of fiber per 100 g, but contain 15.6 g of sugars, which is slightly below the average sugar level for fruit‑based foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical fruit‑based foods, these bananas have lower sugar, fat, saturated fat and salt, while offering more fiber and protein per 100 g.
Ingredients
Banane
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Frequently Asked Questions
Everything you need to know about Bananes.



