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Bananas
Product Insights
Banana is a single‑ingredient organic fruit from Dole, classified in the Fruits group of the PNNS food classification. It carries a Nutri‑Score of A and a NOVA 1 rating, indicating minimal processing and strong overall nutritional quality. While it provides modest protein, high fiber and low fat and salt, it also contains natural sugars of about 15.6 g per 100 g, which is comparable to the typical fruit profile.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar fruit‑based foods, this banana has slightly less sugar (15.6 g vs 16.8 g), markedly lower fat (0.01 g vs 0.71 g) and salt (0.01 g vs 0.21 g), while offering higher fiber (2.7 g vs 2.1 g) and protein (1.06 g vs 0.88 g) per 100 g.
Ingredients
ORGANIC BANANA
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Frequently Asked Questions
Everything you need to know about Bananas.
