Brient
Jambon superieur sans couenne
Product Insights
Jambon superieur sans couenne is a French white ham made from lean pork, classified in the processed‑meat family (PNNS group "Processed meat"). It carries a Nutri‑Score of B, offering 24 g of protein per 100 g while containing no sugars and only 3.8 g of fat and 1.4 g of salt, which are moderate compared with many charcuterie products. The product is a NOVA 3 processed meat, includes added salt, contains trace amounts of milk and nuts, and is not suitable for vegans or those avoiding pork.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average values for processed meats, this ham provides far lower fat (3.8 g vs 18.6 g), lower salt (1.4 g vs 3.5 g), no sugars, and higher protein (24 g vs 18.4 g) per 100 g.
Ingredients
Jambon supérieur dégraissé tranché découenné Recette sans sel nitrité ajouté Ingrédients Jambon de porc frais (90%), e sel. bouillon (jus concentré de blette, extrait de carotte, oignon, all extrait de poireau) bouillon de viande de porc, jus concentré d'acérola déshydraté ferments. Traces éventuelles de lait et fruits à coques. Viande de porc origine France VPF.
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Frequently Asked Questions
Everything you need to know about Jambon superieur sans couenne.
