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Purée de Piment Antillais
Product Insights
Purée de Piment Antillais is a plant‑based spice condiment made from Caribbean chilies, salt, sunflower oil, vinegar and a small amount of ascorbic acid, classified as a NOVA 3 product with Nutri‑Score not applicable for spices. It offers a low sugar content (2.1 g per 100 g), modest protein (1.5 g) and low saturated fat (0.7 g), which are positive nutritional points for a flavoring paste. However, the puree is extremely high in salt (14.1 g per 100 g) and contains the additive E300 (ascorbic acid), which may be a concern for sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average values for similar condiments, this puree contains far less sugar, fat and saturated fat but its salt level is dramatically higher than typical.
Ingredients
Piments antillais, sel, huile de tournesol, vinaigre, antioxydant : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Purée de Piment Antillais.
