Delpierre • 200g
Gambas
Product Insights
Gambas are peeled, cooked shrimp marketed by Delpierre and produced in France under responsible aquaculture certifications. They belong to the fish and seafood dietary family, carry a Nutri-Score of A, and fall into NOVA group 3, offering high protein (18.9 g per 100 g) with very low fat, saturated fat, sugar and salt. However, the product contains crustacean allergens, sulfite preservatives (E202, E223) and an acidifier (E330), which may be problematic for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average shrimp products, Gambas contain far less fat, saturated fat, salt and sugar while providing slightly higher protein.
Ingredients
Crevettes, sel, conservateur : E202, antioxydant : E223 (sulfites), acidifiant : E330.
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Frequently Asked Questions
Everything you need to know about Gambas.
