Delpierre • 400 g
Gambas cuites 30/40 400 g
Product Insights
Delpierre’s Gambas cuites 30/40 are whole cooked shrimp sold in a 400 g vacuum‑packed pouch, kept under a protective gas and produced in France. The product delivers 22 g of protein and only 0.8 g of fat per 100 g, with virtually no sugars or carbohydrates, while containing 1.8 g of salt and the preservative sulfite (E223) together with an acidifier (E330). It falls under the PNNS group "Fish Meat Eggs", carries a Nutri‑Score of B and is classified in NOVA group 3, indicating a processed seafood item that is nutritionally dense but includes allergens (crustaceans) and sulfites.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average seafood category (6.6 g fat, 0.98 g sugars, 5.3 g salt and 18 g protein per 100 g), these cooked gambas contain far less fat and sugar, slightly more protein and considerably lower salt.
Ingredients
Crevettes, sel, antioxydant : E223 (sulfites), acidifiant : E330 Contient : Crustacés, sulfites.
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Frequently Asked Questions
Everything you need to know about Gambas cuites 30/40 400 g.
