
Product Insights
Trio de Poivrons is an organic cooked red pepper, tomato and onion blend marketed as a plant-based vegetable preparation. It belongs to the Fruits and vegetables and Vegetables groups, carries a Nutri-Score of A (‑2 points) and is classified in the NOVA 3 group, indicating a processed but not ultra-processed product. At 52 kcal per 100 g it is low in fat (2.3 g), saturated fat (0.4 g) and sugars (4.6 g) and provides 1.3 g protein and 1.9 g fiber, yet it contains added honey, 0.44 g salt and 0.1 g Espelette pepper, so salt and added sugars are modest concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category averages for prepared vegetables, Trio de Poivrons is higher in fat (2.3 g vs 1.39 g), saturated fat (0.4 g vs 0.31 g) and sugars (4.6 g vs 3.62 g), but lower in salt (0.44 g vs 0.73 g) and provides fewer calories (52 kcal vs 82.96 kcal).
Ingredients
Poivrons* 56%, tomates* 20% (dés de tomates*, double concentre, coulis), oignons, huile d'olive* vierge extra extraite à froid, miel*, sel de mer, ail, piment d'Espelette AOP 0,1%, jus concentré de citron*, poivre noir*, thym.
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Frequently Asked Questions
Everything you need to know about Trio de Poivrons.











