
Product Insights
The Frozen vegetable trio is a plant‑based food belonging to the fruits and vegetables family, specifically vegetables. It carries a Nutri‑Score of B, indicating relatively good overall nutritional quality with low sugars and low saturated fat, but it is moderate in salt and offers less fiber and protein than typical vegetable products. The product is frozen, which preserves nutrients while slightly increasing the fat content compared with fresh alternatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen vegetable product, this trio contains less sugar (1.6 g vs 3.62 g) and less salt (0.3 g vs 0.73 g), but slightly more fat (1.8 g vs 1.39 g) and noticeably less fiber (2.2 g vs 4.11 g) and protein (1.9 g vs 3.84 g).
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Frequently Asked Questions
Everything you need to know about Trio de légumes surgelés.









