
Product Insights
Apero' champi pistou is a ready‑to‑eat marinated Paris mushroom snack flavored with garlic, lemon and basil, marketed as a vegan, vegetarian appetizer. It carries a Nutri‑Score of C, belongs to the PNNS “Fruits and vegetables” group, and is classified as ultra‑processed (NOVA 4) because it contains refined oils, vinegar, flavorings and the acid additive E270. Nutritionally it is very high in fat (19 g per 100 g) and moderate in salt (0.53 g per 100 g) while sugars are low, fiber is below the vegetable average, and the product may contain traces of gluten, milk, egg, celery, soy and mustard.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average vegetable‑based snacks, this product provides about 14 times more fat (19 g vs 1.4 g per 100 g), slightly less salt (0.53 g vs 0.73 g), far lower sugar (0.3 g vs 3.6 g), and also lower fiber (2.7 g vs 4.1 g).
Ingredients
Champignons de Paris précuits 74% (champignons, eau, vinaigre d'alcool, sel, acidifiant : acide lactique), huile de colza, huile d'olive vierge extra 3,7%, ail 1,5%, arôme naturel de citron, vinaigre d'alcool, concentré d'huile de tournesol au basilic 0,7%, basilic 0,2%, persil. Peut contenir GLUTEN, LAIT, OEUF, CELERI, SOJA, MOUTARDE
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Frequently Asked Questions
Everything you need to know about Apero' champi pistou 160g.










