Why is Spécialité d'Orange Cuit au Chaudron classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the recipe includes added fruit sugars and a processed gelling agent. The only additive listed is citrus pectin, identified as E440, which gives the marmalade its set texture. No preservatives or colourings are added.

How does the sugar and salt content in this orange marmalade affect a diabetic or hypertensive diet?

With 31 g of sugars per 100 g, the product can cause a rapid increase in blood glucose, making it unsuitable for strict diabetic control unless consumed in very small amounts. The salt level is low (0.05 g/100 g), so it does not significantly impact blood pressure, but the high sugar remains the main concern for hypertensive patients who need to limit overall carbohydrate intake.

Based on the ingredient list, is this orange marmalade suitable for vegan, gluten‑free, or keto dietary patterns?

The marmalade is made entirely from plant ingredients, orange, fruit‑derived sugars, lemon and pectin, so it is vegan and gluten‑free. However, its high sugar content (31 g per 100 g) means it is not compatible with a keto diet, which restricts carbohydrate intake.

$100% fruits Specialité d\'orange$

Jardin de Corentin • 300 g

100% fruits Specialité d\'orange

Sugary Snacks

Product Insights

This product is an organic orange marmalade, a sweet plant‑based spread classified in the sugary snacks group. It carries a Nutri‑Score of C and is placed in NOVA group 4, reflecting its ultra‑processed status due to added fruit sugars and the pectin (E440) gelling agent. While it offers a high fruit proportion (67 % orange) and low fat, salt and saturated fat, it is high in total sugars (31 g per 100 g) and contains modest fiber and protein.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal130 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates31 g

Sugars31 g

Comparative Analysis

Compared with the average fruit‑based spread, this marmalade contains far less fat (0.5 g vs 10.5 g), saturated fat (0.1 g vs 7 g), salt (0.05 g vs 0.36 g) and energy (130 kcal vs 373 kcal), and its sugar level (31 g) is also below the category average of 53 g, though it provides slightly less fiber and protein than typical spreads.

Ingredients

Oranges 67 %, sucres extraits de fruits, citrons, gélifiant : pectine de fruits.

84%

35%

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Frequently Asked Questions

Everything you need to know about 100% fruits Specialité d\'orange.

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$100% fruits Specialité d\'orange$

Jardin de Corentin • 300 g

100% fruits Specialité d\'orange

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal130 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates31 g

Sugars31 g

Comparative Analysis

Ingredients

Oranges 67 %, sucres extraits de fruits, citrons, gélifiant : pectine de fruits.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.