Crème fluide à 30% de matières grasses.

Fluid cream with 30% fat is a French‑made liquid dairy product belonging to the Milk and Dairy foods group, sold in 380 ml plastic tubs. It delivers roughly 30 g of fat (including about 20 g of saturated fat) per 100 ml, while providing low sugar (≈3 g) and low salt (≈0.1 g), resulting in a Nutri‑Score of D and a NOVA 4 classification for being ultra‑processed. The formulation includes emulsifier E472b, thickener xanthan gum (E415), carrageenan (E407) and other additives, which improve texture but also contribute to its processed status, making it a high‑fat but low‑sugar dairy option.