Why is Orange Pavot classified as processed (NOVA 3) and what specific additives does it contain?

The biscuits are made from refined flours, oat flakes, added sugars, rapeseed oil and a leavening system, all of which undergo industrial processing before baking; the only listed additive is sodium carbonate (E500), used as a raising agent.

How does the sugar content in Orange Pavot biscuits impact a diabetic or blood‑glucose‑controlled diet?

With 17 g of sugar per 100 g, the biscuits can cause a rapid rise in blood glucose, so people managing diabetes should limit portion size and consider the total carbohydrate load in their daily plan.

Is Orange Pavot suitable for vegan, gluten‑free, keto, or halal diets?

No, the product contains egg whites, whole‑milk powder and wheat and spelt flours, making it unsuitable for vegan and gluten‑free diets; its high carbohydrate content also excludes it from keto, while it contains no pork but may have cross‑contamination with soy and nuts, so halal suitability depends on individual certification.

Le Bon Biscuit • 125g

Orange pavot

Sugary Snacks

Product Insights

Orange Pavot are orange‑flavored biscuits with poppy seeds made by Le Bon Biscuit and sold as a sweet snack. They belong to the sugary snacks and biscuits‑and‑cakes group, carry a Nutri‑Score of A and are classified in Nova group 3, offering high fibre (5.9 g) and protein (8.8 g) with low salt (0.2 g), but they are also high in fat (21 g) and sugars (17 g) delivering 473 kcal per 100 g. The product contains allergens such as eggs, gluten and milk and includes the additive sodium carbonate (E500) as a raising agent.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal473 kcal

Fat21 g

Saturated Fat1.8 g

Carbohydrates59 g

Sugars17 g

Comparative Analysis

Compared with the average sweet snack, Orange Pavot biscuits contain considerably less sugar (17 g vs 28.9 g) and salt (0.2 g vs 2 g) and more fibre (5.9 g vs 3.1 g), but they are higher in fat (21 g vs 17.7 g) and calories (473 kcal vs 418 kcal).

Ingredients

Farine de blé d'épeautre, flocons d'avoine*, huile de colza, farine de riz*, sucre de coco, sucre mi-blanc de canne, blancs d'œufs, graines de pavot* 5,4%, farine de blé*, zestes d'orange* 2,2%, lait entier en poudre, huile essentielle d'orange, poudre à lever: carbonates de sodium. *Ingrédients issus de l'agriculture biologique. Peut contenir des traces de fruits à coque et de soja.

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