Why is Les lunettes de Romans Abricot de Provence classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuit contains multiple industrial ingredients such as glucose‑fructose syrup, invert sugar syrup, leavening agents (diphosphate disodique, sodium carbonate), flavorings, colorants (E150c, E160b) and acid regulators (E330, citrate trisodique), which are typical of ultra‑processed foods, placing it in NOVA group 4.

How does the sugar and saturated fat content in this product affect a diabetic or hypertensive diet?

With 31 g of sugar and 11 g of saturated fat per 100 g, the biscuit can cause rapid blood‑glucose spikes and raise LDL cholesterol, making it unsuitable for strict diabetic or hypertensive meal plans that require low sugar and saturated‑fat intake.

Is the presence of eggs in this biscuit a concern for people with egg allergies?

Yes, fresh eggs are listed as an ingredient and are highlighted as an allergen, so anyone with an egg allergy should avoid this product.

Les douceurs de jacquemart • 350 g

Les lunettes de Romans Abricot de Provence

Sugary Snacks

Product Insights

Les lunettes de Romans Abricot de Provence are sweet biscuits filled with apricot, classified in the Sugary snacks and Biscuits and cakes groups. They carry a Nutri-Score of E, belong to NOVA group 4, and contain 31 g of sugars, 11 g of saturated fat and 6.3 g of protein per 100 g, showing high added sugar and saturated fat but low salt. The product lists allergens such as eggs, gluten and milk and includes several additives (E150c, E160b, E330, E450i, E500ii) while earning an Eco-Score of A.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal442 kcal

Fat15 g

Saturated Fat11 g

Carbohydrates70 g

Sugars31 g

Comparative Analysis

Compared with average sugary snacks, this biscuit has slightly higher sugar and saturated fat, lower total fat and salt, and a modestly higher calorie content.

Ingredients

Farine de blé, fourrage abricot 20% (sirop de glucose-fructose, purée d'abricots 20%, sucre, arôme, acidifiant : acide citrique, correcteur d'acidité : citrate trisodique, gélifiant : pectine de fruits, colorant : rocou (E160b)), sucre, oeufs frais, matières grasses végétales non hydrogénées (coprah, colza), beurre concentré, sirop de sucre inverti, poudres à lever (diphosphate disodique, carbonate acide de sodium), arôme (dont colorant : E150c)).

84%

35%

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